Menu
Introducing UThai, a Thai restaurant in Rego Park, NY, known for its vegan and vegetarian options. Offering delivery, takeout, and reservations, UThai provides a casual dining experience with a wide range of menu options. From Chicken Satay to Duck Tropical Curry, the dishes are flavorful and authentic. Customers rave about the delicious Crab Rangoon and Mango Sticky Rice. The restaurant also offers a variety of beverages, including Thai Iced Tea and Vegan Thai Iced Coffee. With positive reviews highlighting quick service, generous portions, and consistent quality, UThai is a hidden gem for those craving traditional Thai cuisine. Don't miss out on this Asian and women-owned establishment that welcomes all diners with open arms.
Lunch Specials
Pad Prik Sod Kai Daow (L)
Sauteed choice of meat with onion, long hot pepper, scallion in brown sauce on top of fried egg Served with jasmine rice. Include your choice of appetizers or drinks.
Pad Nham Mun Hoi Kai Daow (L)
Sauteed marinated beef or chicken with garlic, scallion, mushroom and bell pepper with oyster sauce on top of fried egg served with jasmine rice. Include your choice of appetizers or drinks.
Krapow Gai Sub Kai Daow (L)
Sauteed ground chicken with onion, bell pepper, string beans, garlic and white pepper in spicy basil sauce topped with a fried egg over jasmine rice. Include your choice of appetizers or drinks. (Spicy)
Gai Kratiam Kai Daow (L)
Sauted chicken, fresh garlic, white pepper in garlic sauce with steamed American broccoli and topped with a fried egg over jasmine rice
Massaman Curry (L)
Coconut curry, roasted peanuts, onions and potatoes. Served with jasmine rice. Include your choice of appetizers.
Red Curry (L)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. IInclude your choice of appetizers or drinks. (Spicy)
Green Curry (L)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Include your choice of appetizers. Spicy
Pad Thai (L)
Stir fried thin rice noodle with egg, scallions, bean sprouts and peanut. Include your choice of appetizers or drinks.
Pad see Ew (L)
Stir fried fresh flat Noodle with American broccoli, egg and sweet soy sauce. Include your choice of appetizers or drinks.
Drunken Noodle (Pad Kee Mao) (L)
Stir fried fresh flat noodle with chili, garlic, onion, bell pepper, carrot, string bean, basil, and egg. Include your choice of appetizers or drinks.(Spicy)
Mix Vegetables (L)
Sauted mix Vegetables with brown sauce. Served with jasmine rice. Include your choice of appetizers or drinks.
Ginger Sauce (L)
Sauted ginger, onions, mushrooms, scallions, bell peppers and carrots in brown sauce. Served with jasmine rice. Include your choice of appetizers or drinks.
Garlic Sauce (L)
Sauted choice of meat and American broccoli in garlic sauce. Served with jasmine rice. Include your choice of appetizers or drinks.
Basil Sauce (L)
Sauted onions, string bean, carrot and bell peppers in spicy basil sauce. Served with jasmine rice. Include your choice of appetizers or drinks. (Spicy)
Pineapple Fried Rice (L)
Fried Rice with onions, scallion, tomato, pineapple, cashew nut and egg. Include your choice of appetizers or drinks.
Thai Fried Rice (L)
Fried rice with egg, tomato, onion and scallion. Include your choice of appetizers or drinks.
Basil Fried Rice (L)
Fried rice with egg, onion, bell pepper, and basil leaves. (Spicy) Include your choice of appetizers or drinks.
Chicken Satay (3 sticks)
Grilled marinated chicken tender on a skewer served with homemade peanut sauce and cucumber relish dipping sauce.
Crab Rangoon (6 pcs)
Fried Imitation crab meat and cream cheese wonton served with homemade sweet chili sauce.
Crispy Calamari
Fried crispy calamari served with homemade sweet chili sauce.
Curry Puff (4 pcs)
Grounded chicken, potatoes, onions, curry powder stuffed in pastry dough served with cucumber relish dipping sauce.
Duck Roll (2 pcs)
Crispy duck, cucumber, mint, carrot, wrapped in Roti bread serve with delicious mayo and BBQ sauce.
E-Sarn Sausage
Grilled Thai famous North-Eastern style sour sausage stuff with pork garlic and rice served with cabbage, peanut, dried chili, fresh ginger, chopped red onion and cucumber.
Edamame
Steamed Japanese soybean sprinkled with sea salt (Vegan).
Fresh Summer Roll
Red oak lettuce, Iceberg lettuce, Carrot, cucumber, basil leaves, fried tofu and steamed rice noodle wrapped in fresh spring roll skin served with homemade peanut sauce. (Vegan)
Fried Chive Pancake (8 pcs)
Fried chive vegetable cake served with homemade sweet soy sauce (Vegan)
Fried Fish Cake (7)
Thai fried fish cake served with cucumber sweet chili sauce.
Fried Shrimp Roll (4)
Marinated shrimp wrapped in spring roll skin then fry until golden crispy served with homemade sweet chili sauce
Fried Tofu (8 pcs)
Fried tofu served with homemade sweet chili sauce and crunchy peanut. (Vegan)
Golden Fritter (4)
Fried chicken and shrimp wonton served with homemade sweet chili sauce.
Moo Ping with Steamed Sticky Rice (3)
Grilled marinated pork tender on skewers served with steamed sticky rice.
Roti Canai
Pan fried Roti flatbread served with Sweet potatoes in massaman curry dipping sauce topped with crushed peanut and fried onion. (Vegan)
Steamed Chive Dumpling (2)
Chive vegetable dumpling with homemade sweet soy vinaigrette dipping sauce (Vegan)
Thai Dumpling (4)
Ground chicken and shrimp wrapped in wonton skin steamed, served with soy vinaigrette dipping sauce
Thai Roti
Pan fried Roti flatbread.
Thai Spring Roll (4)
Fried mixed vegetables spring roll served with homemade sweet chili sauce (Vegan)
Thai Wings (5)
Fried chicken wings served with sweet chili sauce.
Takoyaki (6)
Pan fried octopus balls with bonito flakes, Nori seaweed sprinkled, served with Mayonnaise and Tako topping sauce.
UThai Platter (8)
Our sampler Appetizers including Golden Fritter, Crab Rangoon, Veggie Gyoza and Chicken Curry Puff
Veggies Gyoza (7)
Pan fried veggies gyoza served with homemade vinaigrette soy sauce.
Appetizer
Salad
Crispy Duck Salad
Crispy duck, Pineapple chuncks, cashew nuts, scallion, red onion, cherry tomato and cilantro in homemade chili paste lime dressing served on top of Iceberg lettuce bed.
Larb Gai
Ground chicken tossed in mixed Thai herbs with chili lime dressing served with Iceberg lettuce on the side.
Mango Avocado Salad
Fresh Mango, avocado, red onion, cashew nut, scallion, cherry tomato serve with homemade chili lime dressing on top of Iceberg lettuce bed.
Papaya Salad
Green papaya, cherry tomatoes, string bean and roasted peanuts with homemeade chili lime dressing on top of Iceberg lettuce bed. Gluten free
Thai Salad
Iceberg Lettuce, cherry tomato, carrot, red onion, cucumber, beansprout and fried tofu served with homemade peanut dressing.
Yum Nuer (Beef Salad)
Fresh iceberg lettuce, cherry tomato, red onion, cucumber serve with Thai chili paste lime dressing.
New Thai Sweet Sausage Salad
Thai sweet sausage, cucumber, red onion, carrots, scallion, cilantro in house lemon vinaigrette on lettuce bed.
Mango Avocado Salad Tray
Mango, avocado, red onion, cashews, scallions, cherry tomatoes, and chili lime dressing.
Papaya Salad Tray
Green papaya with cherry tomatoes, long beans, roasted peanuts, and chili lime dressing. Vegetarian. Gluten -free.
Thai Salad Tray
Mixed greens and Ice berg lettuce with tomatoes, cucumbers, and house-made peanut dressing. Vegetarian. Gluten-free.
House Soup
Clear soup with mix vegetables.
Tom Kha Soup
Coconut herb broth with mushrooms and galangal.
Tom Yum Soup
Signature spicy lemongrass broth with mushrooms and galangal.
Soup
Curry
Duck Tropical Curry
Debone Roasted crispy duck served on top of coconut red curry with pineapple, cherry tomatoes, bell peppers and basil leaves. Served with jasmine rice. (Spicy)
Green Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy
Jungle Curry
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root. (no coconut milk)
Mango Yellow Curry
Coconut curry, fresh mango, potato and red onion. Served with jasmine rice. (Spicy, Vegan)
Massaman Curry
Coconut curry, roasted peanuts, onions and potatoes. Served with jasmine rice. (Mildly Spicy)
Panang Curry
Coconut curry, bell peppers, lime leaves and string beans. Served with jasmine rice. (Spicy)
Peanut Curry
Coconut peanut curry with string bean, broccoli, carrot and topped with crushed peanuts, served with jasmine rice. (Spicy)
Red Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy
New Thai Sweet Sausage Fried Rice
Thai sweet sausage, egg, onion, shredded carrot and chopped scallion.
Basil Fried Rice
Fried rice with egg, onions, bell peppers, carrot, basil, chili paste and basil leaves. (Spicy)
Real Jumbo Lump Crab Meat Fried Rice
Real Jumbo Lump crab meat fried rice with egg, scallion, chili oil and white pepper, served with spicy seafood sauce.
Pineapple Fried Rice
Fried rice with egg, pineapple, roasted cashew nuts, scallion tomatoes and white pepper.
Sriracha Fried Rice
Fried rice with Uthai Sriracha sauce, mixed peas & carrot topped with Thai omelette and Sriracha sauce.
Thai Fried Rice
Fried Rice with egg, onions, scallion, cherry tomatoes and white pepper.
Tom Yum Fried Rice
Fried rice with Tom yum paste, egg, onion and bell paper. (Spicy)
Basil Fried Rice (serve 5)
Spicy Fried Rice with onions, bell peppers, carrot, basil, chili paste and egg.
Basil Fried Rice (serve 10)
Spicy Fried Rice with onions, bell peppers, carrot, basil, chili paste and egg.
Pineapple Fried Rice (serve 5)
Fried Rice with onions, scallion, tomatoes, pineapple, cashew nuts and egg.
Pineapple Fried Rice (serve 10)
Fried Rice with onions, scallion, tomatoes, pineapple, cashew nuts and egg.
Thai Fried Rice (serve 5)
Classic Fried Rice with Onions, scallion, tomatoes and egg.
Thai Fried Rice (serve 10)
Classic Fried Rice with Onions, scallion, tomatoes and egg.
Tom Yum Fried Rice (serve 5)
Spicy Fried Rice with Tom yum paste, lemon grass, onion, bell paper and egg.
Tom Yum Fried Rice (serve 10)
Spicy Fried Rice with Tom yum paste, lemon grass, onion, bell paper and egg.
Fried Rice
Noodle
Bah Mee Ped
Deboned Roasted Duck with steamed egg noodle, steamed chinese vegetable and white pepper topped with delicious duck sauce and clear broth on the side.
Bah Mee Pu (Crab Meat Noodle)
Real Jumbo Lump crab meat with steamed egg noodle, steamed chinese vegetable, crushed peanut and white pepper served with soup on the side.
Clear Broth Noodle Soup
Drunken Noodle (Pad Kee Mao)
Stir fried fresh flat noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)
Duck Noodle Soup
Steamed thin rice noodle in duck broth with beansprout, chopped scallions, fried garlic and topped with sliced deboned roasted duck.
Khao Soi Noodle
Steamed egg noodle in northern style Thai curry topped with red onion, scallion, pickle ,dried chili and crispy egg noodle on top.
Pad See Ew
Stir fried fresh flat noodle with egg, American broccoli in sweet soy sauce and white pepper.
Pad Thai
Stir fry Thin rice noodle with egg, scallions and bean sprouts top with crushed peanuts and a slice of lemon on the side.
Pad Thai Goong Hor Kai
Stir fried thin rice noodle with shrimp, peanut, bean sprout and scallion wrapped with thinly fried egg.
Thai Street Noodle (Kua Gai)
Stir fried flat noodles with egg, red onion, beansprout, scallion served with Uthai sriracha sauce on the side.
Tom Yum Noodle Soup
Steamed thin rice noodles in tom yum soup with bean sprouts, scallion and crushed peanut. Spicy
Drunken Noodle (Pad Kee Mao) (serve 5)
Spicy Stir fried flat noodle with egg, onions, bell peppers, carrot, basil and chili paste.
Drunken Noodle (Pad Kee Mao) (serve 10)
Spicy Stir fried flat noodle with egg, onions, bell peppers, carrot, basil and chili paste.
Pad See Ew (serve 5)
Stir fried flat noodle with egg, American broccoli in sweet soy sauce.
Pad See Ew (serve 10)
Stir fried flat noodle with egg, American broccoli in sweet soy sauce.
Pad Thai (serve 5)
Stir fry Thin rice noodle with egg, scallions and bean sprouts top with crushed peanuts and a slice of lemon on the side.
Pad Thai (serve 10)
Stir fry Thin rice noodle with egg, scallions and bean sprouts top with crushed peanuts and a slice of lemon on the side.
Street Noodle (serve 5)
Stir fried flat noodles with egg, red onion, beansprout, scallion served with Uthai sriracha sauce on the side.
Street Noodle (serve 10)
Stir fried flat noodles with egg, red onion, beansprout, scallion served with Uthai sriracha sauce on the side.
EggPlant Basil
Sauteed eggplant, onion, bamboo, bell pepper, garlic and basil leaves in spicy basil sauce. Served with jasmine rice. (Spicy)
Cashew Nut Sauce
Sauted cashew nuts, onions, scallions, bell peppers, garlic and white pepper in chili paste sauce. Served with jasmine rice.
Garlic Sauce
Sauted American broccoli and fresh garlic in garlic sauce sprinkle with fried garlic. Served with jasmine rice
Ginger Sauce
Sauted fresh ginger, onions, carrot, mushrooms, scallions, bell peppers, garlic and white pepper in house brown sauce. Served with jasmine rice
Pad Prik King
Sauted string bean with thai curry paste, bell peppers, garlic and lime leaves. Served with jasmine rice.
Pad Woon Sen
Stir fried glass noodles with egg, onion, scallion, napa, cherry tomato, garlic and white pepper in house brown sauce. Delicious!
Rama Sauce
Steamed American broccoli and carrots top with homemade peanut sauce. Served with jasmine rice
Sauteed Mixed Vegetable (Pad Puk)
Sauted mix vegetables and garlic in house brown sauce. Served with jasmine rice
Thai Basil Sauce
Sauted onions, string bean, carrot, bell peppers, garlic and basil leaves in spicy basil sauce. Served with jasmine rice. (Spicy)
Tofu with Bean Sprout
Sauted fresh bean sprout with fried tofu, garlic and scallion in house brown sauce. Served with Jasmine rice.
Vegan Rama
Steamed tofu and mix vegetables topped with homemade peanut sauce. Served with jasmine rice.
Veggie Medley
Sauteed fried tofu, mix vegetables and garlic with mushroom brown sauce. Served with jasmine rice.
Basil Sauce (serve 5)
Sauted string bean, carrot, bell peppers and onion in spicy basil sauce. Served with jasmine rice. Spicy
Basil Sauce (serve 10)
Sauted string bean, carrot, bell peppers and onion in spicy basil sauce. Served with jasmine rice. Spicy
Cashew Nut (serve 5)
Sauted cashew nuts, onions, scallions, bell peppers in chili paste sauce. Served with jasmine rice. Spicy
Cashew Nut (serve 10)
Sauted cashew nuts, onions, scallions, bell peppers in chili paste sauce. Served with jasmine rice. Spicy
Fresh Ginger Sauce (serve 5)
Sauted fresh ginger, onions, mushrooms, scallions, bell peppers and carrots in brown sauce. Served with jasmine rice.
Fresh Ginger Sauce (serve 10)
Sauted fresh ginger, onions, mushrooms, scallions, bell peppers and carrots in brown sauce. Served with jasmine rice.
Garlic Sauce (serve 5)
Sauted American broccoli in fresh garlic sauce. Served with jasmine rice.
Garlic Sauce (serve 10)
Sauted American broccoli in fresh garlic sauce. Served with jasmine rice.
Sauteed Mixed Vegetable (serve 5)
Sauted mix vegetables with brown sauce. Served with jasmine rice.
Sauteed Mixed Vegetable (serve 10)
Sauted mix vegetables with brown sauce. Served with jasmine rice.
Sauteed
UThai Specials
Gai Kratiam Kai Daow
Sauted chicken, fresh garlic, white pepper in garlic sauce with steamed American broccoli and topped with a fried egg serve with jasmine rice
Hoi Obb (Steamed Spicy Mussels)
New Zealand mussels, basil leaf, galangal in spicy Thai herb broth lemongrass served with spicy seafood sauce.
Kee Mao Moo Krob
Our popular Drunken Noodle with Crispy Pork Belly.
Krapow Gai Sub Kai Daow
Sauteed ground chicken with onion, bell pepper, string beans, garlic and white pepper in spicy basil sauce topped with a fried egg serve with jasmine rice.
Krapow Moo Krob (Crispy Pork Belly)
Sauted basil sauce with crispy pork belly, string bean, bell pepper, garlic and basil leaves served with jasmine rice.
Krapow Ped
Sauted basil sauce with crispy duck, string bean, bell pepper, garlic and basil leaves served with jasmine rice.
Krapow Salmon
Sauted basil sauce with seared Salmon, string bean, bell pepper, garlic and basil leaves served with jasmine rice.
New Udon Kee Mao
Stir fried fresh Japanese udon noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)
Pad Cha Seafood
Sauteed Mussels, Shrimp and Squid with bell peppers, chili, basil, garlic, galangal, young peppercorn and basil leaves in spicy thai basil sauce. Served with jasmine rice. (Spicy)
Ped Ma Kham (Duck Tamarind)
Deboned Crispy duck on top of steamed broccoli and carrot with homemade tamarind sauce. Served with jasmine rice.
Pla Rad Prik (Fish with Chili sauce)
Pan fried Salmon filet on top of steamed broccoli and carrot with homemade chili tamarind sauce. Served with jasmine rice.
Po-Teak (Spicy clear seafood soup)
Clear spicy seafood soup with shrimp, squid and mussels, onion, mushroom, garlic, pepper, scallion, basil, galangal and lemongrass. Served with jasmine rice.
Rice Soup
Clear broth rice soup with fresh ginger, scallion, cilantro, pickle radish, dry shrimp and fried garlic.
Roasted Duck Over Jasmine Rice
Deboned Roasted Duck meat over rice with steamed broccoli and pickled ginger topped with five spice gravy and sesame seeds.
Salmon Mango Salad
Pan fried salmon filet topped with fresh mango salad in homemade chili lime dressing. Served with jasmine rice
Shrimp Clay Pot
Baked Shrimp with Vermicelli, fresh ginger, mushroom, sesame oil, scallion, cilantro and house brown sauce served with spicy seafood sauce on the side.
Steamed Fish
Steamed tilapia filet top with sauteed scallion, mushroom and garlic in ginger sauce. Served with jasmine rice.
Tom Yum Talay (Creamy seafood soup)
Spicy Mussels, Shrimp and Squid in creamy Tom Yum soup. Served with jasmine rice.
Pad Nham Mun Hoi Kai Daow
Sauteed marinated meat with garlic, scallion, mushroom and bell pepper with oyster sauce on top of fried egg served with jasmine rice. Include your choice of appetizers or drinks.
Brulee Chesse Cake
Cane sugar brle cheesecake.
Kluay Kluay (Fried Banana)
Fried banana wrapped with spring roll skin served with natural honey.
Lychee Coconut Sticky Rice
Lychee Meat with sweet coconut sticky rice topped with coconut cream and crunchy roasted split pea.
Mango Coconut Sticky Rice
Fresh riped mango with sweet coconut sticky rice topped with coconut cream and crunchy roasted split pea.
Sweet Thai Roti
Pan fried Triangle Roti Bread sprinkled with sweet condensed milk.
Fried Ice Cream (vanilla)
Dessert
Side Order
Brown Rice
Jasmine Rice
Sticky Rice
Sweet Coconut Sticky Rice
Steamed Noodle
Steamed Vegetables
Fried Egg
Over easy egg.
Cucumber relish
House vinaigrette with fresh chop cucumber and red onion.
Hot Sauce
Peanut Sauce
Prik Nam Pla (Chili Fish Sauce)
Sweet Chili Sauce (homemade)
Sweet Condensed Milk
Sweet Soy Sauce (homemade)
Spicy Seafood dipping sauce
Uthai Sriracha Sauce
Extra Beef
Extra Cashew Nuts
Extra Chicken
Extra Crispy Duck
Extra Egg (only for Fried Rice and Stir Fried Noodle)
Extra Fried Egg
Extra Mock Duck
Extra Mushroom
Extra Noodle (For Noodle Dish only)
Extra Pineapple
Extra Salmon
Extra Seafood (shrimp&squid)
Extra Shrimp (4)
Extra Squid
Extra Tofu
Extra Vegetable
Extra
Beverage
Thai Iced Tea
Thai Iced Coffee
Thai Tea Float (24 oz.)
Thai Coffee Float (24 oz.)
Lemon Thai Iced Tea
Lychee Thai Iced Tea
Mango Thai Iced Tea
Pineapple Thai Iced Tea
Vegan Thai Iced Tea
Thai Iced Tea with Oat milk.
Vegan Thai Iced Coffee
Thai Iced Coffee with Oat milk.
Coke
Diet Coke
Diet coke in can.
Ginger Ale
Seltzer
Sprite
Lemon Lime
Orange Soda
Spring water
Lychee Juice
Mango Juice
Pineapple Juice
New Lychee Lemonade
New Pomegranate Juice
Soda
New Udon Kee Mao Noodle
Stir fried fresh Japanese udon noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)
New
Thai Curry
Green Curry (serve 5)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy
Green Curry (serve 10)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy
Jungle Curry (serve 5)
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root. (no coconut milk)
Jungle Curry (serve 10)
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root. (no coconut milk)
Massaman Curry (serve 5)
Coconut curry, roasted peanuts, onions and potatoes. Served with jasmine rice.
Massaman Curry (serve 10)
Coconut curry, roasted peanuts, onions and potatoes. Served with jasmine rice.
Panang Curry (serve 5)
Coconut curry with bell peppers, lime leaves and string beans. Served with jasmine rice. Spicy
Panang Curry (serve10)
Coconut curry with bell peppers, lime leaves and string beans. Served with jasmine rice. Spicy
Peanut Curry (serve 5)
Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.
Peanut Curry (serve 10)
Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.
Red Curry Tray (serve 5)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy
Red Curry Tray (serve 10)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy
Duck Tropical Curry (serve 5)
Debone Roasted crispy duck served on top of coconut red curry with pineapple, cherry tomatoes, bell peppers and basil leaves. Served with jasmine rice. (Spicy)
Duck Tropical Curry (serve 10)
Debone Roasted crispy duck served on top of coconut red curry with pineapple, cherry tomatoes, bell peppers and basil leaves. Served with jasmine rice. (Spicy)